Hello dear
Restaurant Gandul, nestled in the heart of L'Eixample, Barcelona, is a delightful culinary gem renowned for its late-night service, offering food until 11 PM when many nearby kitchens have closed. Patrons rave about the exceptional patatas bravas and truffle croquettes, as well as a variety of Spanish delicacies with a unique twist. The dessert menu is equally enticing, featuring must-try chocolate ganache and cakes. While some diners have noted slower service, the warm atmosphere and dedicated staff create a welcoming experience. With a diverse menu that caters to all palates, Restaurant Gandul invites you to savor authentic Spanish flavors.
About
Welcome to Restaurant Gandul, a culinary gem nestled in the heart of Barcelona's vibrant Eixample district. Located on Carrer de Londres, this restaurant has quickly garnered attention for its delightful offerings that embody the essence of Spanish cuisine.
As you step into Restaurant Gandul, you're immediately enveloped in a warm and welcoming atmosphere, perfect for a casual dinner or a cozy night out. The service here shines, with staff dedicated to ensuring a pleasurable dining experience. Customers like Kelly LB rave about the late-night service, highlighting that Gandul stays open until 11 PM when many local kitchens have closed up, making it a perfect spot for night owls craving delicious bites.
The menu is a delightful journey through Spanish flavors, with standout dishes that consistently receive high praise. Food enthusiasts like Jason K can’t stop talking about the croquettes and steak, both expertly crafted and bursting with flavor. If you’re looking to indulge, don’t skip the chocolate ganache for dessert—a heavenly finish that seems to leave a lasting impression on all who try it.
Another highlight worth mentioning is the patatas bravas, a beloved classic that is frequently described as “delicious” by satisfied diners, and a must-try for anyone new to the restaurant. According to Vasiola Bibolli, the restaurant excels with its truffle croquettes, fried fish, and authentic burrata, elevating traditional tapas to new heights. Each dish not only delights the palate but also showcases the vibrant culinary heritage of Spain.
Though some diners like Xuan noted that the service can be slow at times, the exquisite food and charming ambiance more than compensate for this minor drawback. The authenticity of the experience, coupled with a touch of creativity in their preparation, has made Restaurant Gandul a beloved choice for both locals and travelers alike.
For those seeking a memorable dining experience that highlights the rich flavors of Spanish cuisine with a contemporary twist, look no further than Restaurant Gandul. It’s a feast that promises to linger in your memory long after the last plate has been cleared.
“ Excellent seasonal menu. Food was top notch. Great to share. Portions can be on the small side, so order accordingly. 10/10 would return. ”
“ Great authentic place! Service is super lovely and menu brings you a discovery of different Spanish dishes with a spin! ”
“ Very cosy place with nice atmosphere and friendly service. Fresh and tasty food! ”
“ Found this restaurant while looking for places to eat near our hotel. We ordered the octopus and steak tartare along with a few other smaller dishes. The food was excellent and very reasonably priced. Service was also top notch, and the waiter was kind enough to humor my broken Spanish. Will definitely come back on my next trip to Barcelona! ”
“ Great service and still serving food later (11pm) when lots of other places in the area have closed their kitchens. Delicious patatas bravas! ”
“ Food was good, tasty and delicate, a little bit salty. The service was slow. We had made efforts to attract the bartender’s attention… ”
“ Love their croquettes, steak was also excellent. I’m not a fan of the fishy fish (sardines, anchovies etc) but my friends said those were great here too. Then the chocolate ganache for dessert is not to be missed ”
“ Delicious food. The truffle croquettes were delish. The chocolate cake and truffles are amazing. Patate braves, burrata, fried fish, and pinchos were outstanding. ”